RSS FeedGrill-It Stovetop Grill - First Use, Part 1
Linda trying out her new Grill-It stovetop grill on the RV stove.
My first time with a Stove Top Grill - Food Fashion, and Beauty Blog
I love grilling – pork, chicken, hotdogs, fish… I think we have already tried grilling almost every type of food which can be grilled. Unfortunately, now that it’s so called outside (you don’t need outdoor thermometers to tell you that), we can’t grill as often as we used to. So, to solve our cooking dilemma, we bought a stove-top pan griller!
And I already used it. I tried to cook sweet-style pork liempo barbecue. I prepared the pork liempo cuts and marinated them in soy sauce, brown sugar, calamansi extract, and lots of pepper. I heated the stove top pan griller and place the cuts and just waited for each of the sides to get cooked. I actually overcooked it a bit for fear of serving it raw (Overcooked is after all better than raw when you have kids eating the food). Hubby and my brother (and I) loved it although I still find outdoor grilled food more superb.
Stovetop Grill
 | Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle Kitchen (Lodge Logic) (Amazon.com) List Price: Price: $40.99 You Save: $17.00 (29%) Grip side-handles provide safe, convenient transport Hand wash only with hot water; comes seasoned and ready to use Reversible grill/griddle made of cast iron for fast, even heating |
 | Chefmaster KTGR5 13-Inch Smokeless Stovetop Barbecue Grill Kitchen (Chefmaster) (Amazon.com) List Price: Price: $5.85 You Save: $23.10 (80%) Measures approximately 12-4/5 by 12-4/5 by 1-1/2 inches 13-inch stovetop barbecue grill for use with electric, gas, or propane stoves High-quality, nonstick surface for mess-free cooking and cleanup; hand-wash |
 | Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan Kitchen (Lodge) (Amazon.com) List Price: Price: $16.26 You Save: $8.69 (35%) Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface Sturdy handle with hole for convenient hanging when not in use Square cast-iron grill pan with ribbed bottom for low-fat cooking |
 | Stove Top Grill Kitchen (Online Discount Mart) (Amazon.com) List Price: Price: $8.66 You Save: $20.29 (70%) |
 | Lodge Logic Single Burner Reversible Grill / Griddle - 10-1/2-by-10-1/2 Kitchen (Lodge) (Amazon.com) List Price: Price: $24.99 You Save: $12.51 (33%) 2 easy-grip corner handles ensure simple lifting, flipping, or hanging when not in use Pre-seasoned and ready to use; made in USA; hand wash only Reversible cast-iron grill/griddle provides fast, even heating |
Feed a crowd simply, cheaply with beef tenderloin
When I entertain, I make sure that all the food can be prepared and served or set out on a buffet with very little effort. At the very most, I include only one menu item that has to be cooked just before serving.
For that reason, I find beef tenderloin to be my entertaining slam dunk! Everyone loves beef tenderloin and it is good served chilled, at room temperature or warm. If you are serving it chilled or at room temperature, it can be made the day before, making it even more convenient.
MORE: Holiday beef tenderloin with horseradish creamIt also is economical because you can slice it thin and get 20 to 25 portions out of a single tenderloin. If you like, you can splurge and buy prime tenderloin. Or if you plan in advance you can employ my trick and "wet age" it yourself in the refrigerator, resulting in a tenderloin with great depth of flavor.
Home wet-aging is effortless and especially handy because you can buy the tenderloin when it is on sale and save it for a future party or parties. Make sure you purchase a tenderloin that has been shrink-sealed (no air in the packaging). Once the meat is exposed to air, you have to cook it or it will go bad.
Stovetop Grill- News
Feed a crowd simply, cheaply with beef tenderloin
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THE AMERICA TABLE: Recipe for holiday beef tenderloin with horseradish cream If I don't have that much time, I sear them on the outdoor grill or a stovetop grill pan and finish roasting them with indirect heat, either in the grill or in the oven. The key to a perfect beef tenderloin is to season it simply and not overcook it. |
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Thanksgiving on the grill: Add some smoke to your side dishes But let's say you want to fire up the grill. Easy. You can pretty much grill or smoke anything that you'd usually cook on the stove top or in the oven. Because of its slender but meaty stalks, broccoli rabe takes especially well to the grill. |
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Top 10 Must-Have Kitchen Gadgets With sensors galore, it steams, grills and microwaves. Just not all at the same time. $699.85. 6. The silicone LED Grill Light hooks onto a grill handle so Dad doesn't have to hold a flashlight in his teeth when grilling in the dead of winter. $19.95. |
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Frigid air brings potential for fire Never use your oven, stovetop or barbecue grill to heat your home. They are not designed for this purpose and can be a fire hazard. In addition, carbon monoxide gas might kill people and pets. • Do not put Christmas trees up too early or leave it up |
